Mangalore is the chief port city of the Indian state of Karnataka. Bound by the Arabian Sea and the Western Ghat mountain ranges, Mangalore is the administrative headquarters of the Dakshina Kannada (formerly South Canara) district in south western Karnataka.

Mangalore derives its name from the local Hindu deity Mangaladevi. It developed as a port on the Arabian Sea – remaining, to this day, a major port of India. Lying on the backwaters of the Netravati and Gurupura rivers, Mangalore is often used as a staging point for sea traffic along the Malabar Coast. The city has a tropical climate and lies on the path of the Arabian Sea branch of the South-West monsoons. Mangalore's port handles 75% of India's coffee exports and the bulk of the nation's cashew exports.

Mangalore was ruled by several major powers, including the Kadambas, Vijayanagar dynasty, Chalukyas, Rashtrakutas, Hoysalas, and the Portuguese. The city was a source of contention between the British and the Mysore rulers, Hyder Ali and Tippu Sultan. Eventually annexed by the British in 1799, Mangalore remained part of the Madras Presidency until India's independence in 1947. The city was unified with the state of Mysore (now called Karnataka) in 1956.

Mangalore is demographically diverse with several languages, including Tulu, Konkani, Kannada, and Beary commonly spoken, and is the largest city of Tulu Nadu region. The city's landscape is characterized by rolling hills, coconut palms, freshwater streams, and hard red-clay tiled-roof buildings. In an exercise carried out by the Urban Development Ministry under the national urban sanitation policy, Mangalore was placed 8th cleanest city in the country. In Karnataka it is 2nd after Mysore

Culture

Many classical dance forms and folk art are practised in the city. The Yakshagana, a night-long dance and drama performance, is held in Mangalore, while Hulivesha (literally, tiger dance), a folk dance unique to the city, is performed during Dasara and Krishna Janmashtami. Karadi Vesha (bear dance) is another well known dance performed during Dasara. Paddanas (Ballad-like epics passed on through generations by word of mouth) are sung by a community of impersonators in Tulu and are usually accompanied by the rhythmic drum beats. The Bearys' unique traditions are reflected in such folk songs as kolkai (sung during kolata, a valour folk-dance during which sticks used as props), unjal pat (traditional lullaby), moilanji pat, and oppune pat (sung at weddings). The Eucharistic procession is an annual Catholic religious procession led on the first Sunday of each New Year. The Srimanthi Bai Museum, in Bejai, is the only museum of Mangalore.

Most of the popular Indian festivals are celebrated in the city, the most important being Dasara, Diwali, Christmas, Easter, Eid, and Ganesh Chaturthi. Kodial Theru, also known as Mangaluru Rathotsava (Mangalore Car Festival) is a festival unique to the Goud Saraswat Brahmin community, and is celebrated at the Sri Venkatramana Temple. The Catholic community's unique festivals include Monti Fest (Mother Mary's feast), which celebrates the Nativity feast and the blessing of new harvests. The Jain Milan, a committee comprising Jain families of Mangalore, organises the Jain food festival annually, while festivals such as Mosaru Kudike, which is part of Krishna Janmashtami festival, is celebrated by the whole community. Aati, a festival worshiping Kalanja, a patron spirit of the city, occurs during the Aashaadha month of Hindu calendar. Festivals such as Karavali Utsav and Kudlostava are highlighted by national and state-level performances in dance, drama and music. Bhuta Kola (spirit worship), is usually performed by the Tuluva community at night. Nagaradhane (snake worship) is performed in the city in praise of Naga Devatha (the serpent king), who is said to be the protector of all snakes.

Mangalorean cuisine is largely influenced by the South Indian cuisine, with several cuisines being unique to the diverse communities of the city. Coconut and curry leaves are common ingredients to most Mangalorean Curry, as are ginger, garlic and chili. Mangalorean Fish Curry is popular dish in Kanara. The Tulu community's well-known dishes include Kori Rotti (dry rice flakes dipped in gravy), Bangude Pulimunchi (silver-grey mackerels), Beeja-Manoli Upkari, Neer dosa (lacy rice-crêpes), Boothai Gasi, Kadubu, and Patrode. The Konkani community's specialities include Daali thoy, beebe-upkari (cashew based), val val, avnas ambe sasam, Kadgi chakko, paagila podi, and chana gashi. Vegetarian cuisine in Mangalore, also known as Udupi cuisine, is known and liked throughout the state and region. Since Mangalore is a coastal town, fish forms the staple diet of most people. Mangalorean Catholics' Sanna-Dukra Maas (Sanna – idli fluffed with toddy or yeast; Dukra Maas – Pork), Pork Bafat, Sorpotel and the Mutton Biryani of the Muslims are well-known dishes. Pickles such as happala, sandige and puli munchi are unique to Mangalore. Shendi (toddy), a country liquor prepared from coconut flower sap, is popular.